Mexican ground beef recipes are the cheapest way to feed a family from this cuisine, and one pound stretches to six servings once beans, rice or potato get involved. Two things separate good ground beef from grey ground beef, and neither takes extra time. In this recipe Brown It Hard, Then Leave Some Fat 20…
Mexican dessert recipes lean on four things: cinnamon, condensed milk, corn and chocolate that is closer to bitter than sweet. Most of them are cheaper to make than American desserts because there is no butter-heavy pastry involved. Three of the classics have a specific failure point that ruins them, so those are called out directly….
Mexican chicken recipes are where most people should start, because chicken is cheap, it cooks fast, and one batch of shredded chicken turns into four different dinners without you cooking again. There is one technique that matters more than any recipe on this list, so we will get it out of the way first. In…
Mexican casserole recipes exist because rolling enchiladas for six people is a job and layering them is not. Same ingredients, same flavour, a third of the work. There is one baking method that applies to nearly every casserole here and fixes the two problems people complain about. In this recipe Covered First, Then Uncovered The…
Most easy Mexican recipes at home fall apart for the same reason: the recipe assumes you have a spice cabinet stocked like a taqueria. Everything in this collection works with chili powder, cumin, oregano, garlic and onion, plus whatever protein is already in your fridge. We have grouped these by what you have on hand…
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