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A bowl of cottage cheese salad studded with halved grapes, diced celery and chopped pecans

Cottage Cheese Salad, High Protein

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Calories: 201
Ingredients Method

Ingredients
  

  • 2 cup cottage cheese
  • 0.33 cup greek yogurt plain
  • 1 cup grapes red, halved
  • 2 each celery stalk diced small
  • 2 each green onion thinly sliced
  • 0.25 cup pecans chopped
  • 1 tbsp lemon juice
  • 0.25 tsp salt
  • 0.25 tsp black pepper

Method
 

  1. Stir the cottage cheese, Greek yogurt, lemon juice, salt and pepper together in a bowl until the dressing coats the curds evenly.
  2. Fold in the halved grapes, diced celery and sliced green onion.
  3. Fold in most of the chopped pecans, holding a small handful back.
  4. Scatter the reserved pecans over the top. Serve straight away, or chill 30 minutes to let the flavours settle and the celery firm up in the cold.